[Ned would argue that some culinary neophytes fall back on canned pumpkin pie filling and canned cherry filling, which is a wholly reprehensible practice for an experienced baker. He only meant to convey that the goods and services procured in this eating establishment are top-notch, of course, and that William could rest assured while consuming a boysenberry tart that the boysenberry was, indeed, fresh as could be.]

Both. Sweet and savory. Pot pies count as pies, but I'm not sure if Shepherd's Pie does, since it doesn't exactly have a crust and a pie is defined by its crust, but that's- erm, you...don'treallywanttohearaboutthat.

[A beat.]

...Can I...get you anything?